Products
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2-Phenylphenol /CAS:90-43-7
Product name:2-Phenylphenol
Type:ZA-N
CAS:90-43-7
MF:C12H10O
MW: 170.21
STRUCTURE:
Density: 1.21
melting point: 255 °F
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Sodium caseinate /CAS:9005-46-3
Product name:Sodium caseinate
Type:ZA-N
CAS:9005-46-3
MF:N/A
MW: 0
White to light yellow fine particles or powder, almost odorless and tasteless, with a slight milky aroma. It has better heat stability compared to other proteins, not coagulating when heated at 94°C for 10 seconds or 121°C for 5 seconds. Soluble in water (sometimes becoming cloudy), the pH of its aqueous solution is around 7.0, and adding acid to the solution will precipitate casein. LD50 400-500 g/kg, ADI not limited (FAO/WHO, 1994).
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o-Phenylenediamine/CAS:95-54-5
Product name:o-Phenylenediamine
Type:ZA-N
CAS:95-54-5
MF:C6H8N2
MW: 108.14
STRUCTURE:
Density: 1,27 g/cm3
melting point: 110°C
Colorless monoclinic crystals that darken in air and sunlight. Slightly soluble in cold water, more soluble in hot water, and easily soluble in ethanol, ether, and chloroform.
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Ascorbyl Palmitate/CAS:137-66-6
Product Name: Ascorbyl Palmitate
CAS: 137-66-6
Type: ZA-Y
MF:C22H38O7
MW:414.53
STRUCTURE:
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Sucralose/TGS/CAS:56038-13-2
Product Name: Sucralose
CAS: 56038-13-2
Type: ZA-Y
MF:C12H19Cl3O8
MW:397.63
STRUCTURE:
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Caprylic/Capric Triglyceride/GTCC/CAS:65381-09-1
Product Name: Triethyl phosphate
CAS: 65381-09-1
Type: ZA-Y
MF:C24H48O8
MW:464
STRUCTURE:
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Triethyl phosphate/TEP/CAS:78-40-0
Product Name: Triethyl phosphate
CAS: 78-40-0
Type: ZA-Y
MF:C6H15O4P
MW:182.15
STRUCTURE: -
Veratraldehyde/CAS:120-14-9
Product Name: Veratraldehyde
CAS: 120-14-9
Type: ZA-Y
MF:C9H10O3
MW:166.17
STRUCTURE: -
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Sodium dodecyl sulfate /CAS:151-21-3
Product name:Sodium dodecyl sulfate
Type:ZA-N
CAS:151-21-3
MF:C12H26O4S.Na
MW: 289.39
STRUCTURE:
Density: 1.03 g/mL at 20 °C
melting point: 204-207 °C (lit.)
White to slightly yellowish powder with a faint characteristic odor. Freely soluble in water.



